A la jolla tradition
Our Story
Francois Goedhuys grew up on a small Belgian farm. As a young man, he attended pastry school in Antwerp for 5 years and worked as a baker in Brussels and Switzerland.
In 1968, he moved to the United States to work at the Belgium Pavilion at the San Antonio World’s Fair. From there, he moved to Houston, TX where he owned both a restaurant and a bakery.
In 1987, luck brought him to San Diego where he and Diana began “feeding” La Jollans everyday at Girard Gourmet.
Over the years, Girard Gourmet has developed in new directions reflecting Francois and Diana’s commitment to healthy honest food and satisfied customers. They often feature organic produce from their farm in Julian where they recycle all the Girard Gourmet kitchen scraps.
Francois and Diana are committed to the community of La Jolla. With their staff, they will continue to welcome individuals, families and organizations of this unique village. Girard Gourmet will continue to be a home away from home for thousands of tourists who visit La Jolla every year.
Francois & Diana Goedhuys
Our Food
At Girard Gourmet, every dish begins with the freshest ingredients—crisp farm vegetables, artisanal house-made breads and pastries, and lean, flavorful proteins like roasted chicken, roast beef, and salmon. From hearty lasagnas and pot pies to vibrant salads, we craft every bite with the simple joy of real, wholesome food.
Sustainability
We believe good food should be good for the planet, too. At Girard Gourmet, we champion sustainability—using organic produce from our Julian farm and choosing ingredients that honor the earth. It’s our way of serving food that nourishes both people and place.
From our garden to your plate
for over 30 years
Eating at Girard Gourmet is one of our favorite things to do as a family on weekends in town!
Grace Littleton